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Lunch
1. Pasta a la puttanesca (vegan)
2. Chicken tikka masala
3. Braised beef steaks
4. Vegetable risotto

Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayonnaise (vegan)
2. Quorn and sweet potato curry
3. Breaded pork schnitzel

Potato wedges, brown pasta, parsley new potato, sliced carrots and roasted broccoli



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