1. Tofu and vegetable stuffed baked aubergine with tomato sauce (vegan)
2. Green veg and pasta, pesto and roasted pine nuts (vegan)
3. Beef stew and dumplings (halal)
4. Cod fillet with butter, olives and sundried tomatoes
Parsley steamed potatoes, rice, chips, mixed vegetables, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechwan chicken (halal)
3. Pork steak Diane
Twister fries, roasted new potatoes, rice, carrots, peas
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications