1. Tofu and vegetable stuffed baked aubergine with tomato sauce (vegan)
2. Green veg and pasta, pesto and roasted pine nuts (vegan)
3. Beef stew and dumplings (halal)
4. Cod fillet with butter, olives and sundried tomatoes
Parsley steamed potatoes, rice, chips, mixed vegetables, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechwan chicken (halal)
3. Pork steak Diane
Twister fries, roasted new potatoes, rice, carrots, peas
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.