1. Vegetable samosa with garlic and sundried tomato sauce (vegan)
2. Sri Lankan chicken curry (halal)
3. Haddock and salmon fishcake with lemon and dill mayonnaise
4. Tofu and vegetable paella (vegan)
Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil bolognaise (vegan)
2. Moroccan lamb with apricots and spinach
3. BBQ chicken fillets (halal option available)
Sweet potato fries, herb couscous, spaghetti, corn on the cob, roasted carrots
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.