1. Breaded cauliflower with chimichurri sauce (plant-based)
2. Risotto verde with courgette, spinach and toasted pine nuts (plant-based)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce
1. Veggie burger with bap, salad and relish (plant-based)
2. Spinach and feta falafel with tomato and basil sauce
3. Pork steak with chervil and apple sauce
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications