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Lunch
1. Breaded cauliflower with chimichurri sauce (plant-based)
2. Risotto verde with courgette, spinach and toasted pine nuts (plant-based)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce

Chips, mashed potatoes, broccoli, roasted swede, turnip
Dinner
1. Veggie burger with bap, salad and relish (plant-based)
2. Spinach and feta falafel with tomato and basil sauce
3. Pork steak with chervil and apple sauce

Premium fries, spiral potatoes, jasmine rice, new potatoes, corn, peas, leeks



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Latest News

  • India's forgotten scholars
    Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
  • Welcome all new members
    Welcome to our new graduate and undergraduate students.
  • Suzanne installed as Master
    Suzanne Raine was installed as Master of Selwyn College on 2 October, becoming the first woman to lead the college in its 143-year history.
  • Suzanne Raine assumes office

    Today, 1 October 2025, Suzanne Raine formally becomes Master of Selwyn College, succeeding Roger Mosey, who recently concluded his term. Her election to this office was announced in February 2025. 

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