1. Breaded cauliflower with chimichurri sauce (plant-based)
2. Risotto verde with courgette, spinach and toasted pine nuts (plant-based)
3. Coq au vin
4. Salmon pasta with creamy mushroom sauce
1. Veggie burger with bap, salad and relish (plant-based)
2. Spinach and feta falafel with tomato and basil sauce
3. Pork steak with chervil and apple sauce
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.