Hall Menu

Previous
Next
Lunch
1. Pasta a la puttanesca (vegan)
2. Chicken fillet with mushroom sauce
3. Braised beef steaks
4. Shepherdess pie

Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Quorn and sweet potato curry
2. Breaded Turkey schnitzel
3. Beef chilli

Potato wedges, brown pasta, parsley new potato, sliced carrots and roasted broccoli



Please submit feedback on your catering experience.

Latest News

  • New & Expanded Scholarships
    Selwyn College has six new and expanded postgraduate scholarships across economics, sciences, engineering and humanities
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
  • New Honorary Professorship
    Professor Ronita Bardhan appointed honorary professor at the London School of Hygiene and Tropical Medicine
  • Eminent Academic Honour
    Professor Katharine Ellis has been elected to honorary membership of the American Musicological Society (AMS).
more