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Lunch
1. Pasta a la puttanesca (vegan)
2. Chicken fillet with mushroom sauce
3. Braised beef steaks
4. Shepherdess pie

Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Quorn and sweet potato curry
2. Breaded Turkey schnitzel
3. Beef chilli

Potato wedges, brown pasta, parsley new potato, sliced carrots and roasted broccoli



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