1. Seitan and mushroom stir-fry (vegan)
2. Chicken bhuna (halal)
3. Pulled pork with stuffing and slaw in a bap
4. Cauliflower and butterbean cheese bake
Rice noodles, saag aloo, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef hotpot
3. Smoked haddock and spinach creamy pasta
Chips, brown rice, butternut squash gratin, minted peas, savoy cabbage
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
