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Lunch
1. Seitan and mushroom stir-fry (vegan)
2. Chicken bhuna (halal)
3. Pulled pork with stuffing and slaw in a bap
4. Cauliflower and butterbean cheese bake

Rice noodles, saag aloo, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef hotpot
3. Smoked haddock and spinach creamy pasta

Chips, brown rice, butternut squash gratin, minted peas, savoy cabbage



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