1. Spinach and feta stuffed mushrooms (vegan)
2. Beef bolognaise
3. Battered fish with lemon and tartare sauce
4. Falafel wrap with roasted sweet potato, sumac yoghurt and rocket
Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Veggie mince chilli (vegan)
2. Chicken mushroom and leek pie (halal)
3. Cheeseburger with brioche roll, relish and salad
Fries, lemon and herb new potatoes, rice, roasted Mediterranean vegetables, sweetcorn
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.