1. Pulled oat bolognaise with root vegetables (vegan)
2. Quinoa falafel, avocado and tomato salsa and salad (vegan)
3. Chicken Normandy (halal)
4. Battered fish with lemon and tartare
Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas
Dinner
1. Veggie mince and bean enchiladas (vegan)
2. Beef enchiladas (halal)
3. Hungarian pea stew with meatballs
Fries, bulgur wheat, herby rice, Mediterranean vegetables, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications