1. Vegan mushroom pasta bake with fried onion (vegan)
2. Beef cobbler (halal)
3. Roast turkey with pigs in blankets, stuffing, gravy and cranberry sauce
Chips, roast potatoes, roasted root vegetables, broccoli, parsley new potatoes
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.