1. Roasted mixed vegetable pasta with rocket (vegan)
2. Battered fish with lemon and tartare
3. Turkey escalope with pineapple, pepper and red onion salsa
4. Gnocchi with mixed vegetable and pesto
Chips, fried rice, Swiss potato, peas, julienne carrots
Dinner
1. Spinach and chickpea curry (vegan)
2. Beef madras (halal)
3. Harissa spiced chicken
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.