Skip to main content
Body
1. Miso and maple marinated roasted vegetables (vegan)
2. Cajun turkey steak with coleslaw
3. Puttanesca baked gnocchi with parmesan
4. Cod mornay

Steak chips, Swiss potatoes, egg fried rice, broccoli, swede
1. Falafel with pitta bread and coriander yoghurt (vegan)
2. Harissa chicken thighs
3. Breaded plaice goujons with lemon and tartare sauce

Egg noodles, green beans, garlic roasted new potatoes and sweetcorn



Please submit feedback on your catering experience.