1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork steak with mustard and honey glaze
3. Salmon and broccoli pasta
4. Ricotta tortellini with tomato and basil
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomatoes with chive and rocket pasta (vegan)
2. Beetroot and quinoa bap with salad and relish (vegan)
3. Korean style chicken burger with garlic mayonnaise and salad (halal)
Fries, fried rice, roasted broccoli, corn on the cob
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
