1. Vegetable and tofu goulash (vegan)
2. Haddock fillet with lemon and herbs
3. Spinach and ricotta tortellini
4. Homemade pork meatballs with oregano and tomato sauce
Chips, couscous, roasted new potatoes, sweetcorn, roasted Mediterranean vegetables
Dinner
1. Beetroot, red pepper and quinoa burger
2. Breaded pork schnitzel
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
