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Lunch
1. Vegetable samosa with garlic and sun-dried tomato sauce (vegan)
2. Sri Lankan chicken curry (halal)
3. Haddock and salmon fishcake with lemon and dill mayonnaise

Chips, brown rice, spicy new potatoes, carrots, green peas, green beans
Dinner
1. Lentil bolognaise (vegan)
2. Barbecue chicken leg with red slaw (halal)

Premium fries, herb couscous, spaghetti, corn on the cob, roasted carrots



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