1. Sweet potato falafel with fennel, tomato and basil sauce (vegan)
2. Cajun chicken fillet (halal)
3. Roast pork with redcurrant and rosemary gravy
4. Gnocchi with spring onion, cheese and herb sauce
1. Kitchen Garden macaroni with herb crust (vegan)
2. Breaded plaice with lemon and tartare sauce
3. Cumberland sausage with fried onions and mustard gravy
Fries, mashed potatoes, herb couscous, curly kale, sliced carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications