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Lunch
1. Tempeh and mushroom stir-fry (vegan)
2. Chicken bhuna (halal)
3. Pulled pork with stuffing and slaw in a bap
4. Cauliflower and butterbean cheese bake

Rice noodles, saag aloo, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and veggie mince chilli (vegan)
2. Lamb chilli

Chips, brown rice, butternut squash gratin, minted peas, savoy cabbage



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