1. Porchetta roasted with garlic, rosemary and thyme, salsa verde and rocket leaves in toasted ciabatta
2. Steamed haddock fillets with braised lentils leeks and peas
3. Chickpea and vegetable stir-fry

Steak chips, Swiss potatoes, rice, roasted broccoli, carrots

1. Breaded plaice fillets with warm tartar sauce
2. Beef and black bean stir fry
3. Falafel with pitta bread, sumac yoghurt and pickled vegetables (vegan)

Egg noodles, green beans, garlic roasted new potatoes and sweetcorn