1. Crispy southern fried chicken with chipotle mayonnaise and salad (halal)
2. Braised beef steaks with crispy onions
3. Pasta alla Norma (vegan)
Chips, rice, roasted new potatoes, sautéed cabbage, julienne carrots
Dinner
1. Beetroot, red pepper and quinoa burger in a bap with chipotle mayo (vegan)
2. Chargrilled chicken burgers with gochujang sauce and pickled vegetables
3. Beef goulash
Potato wedges, rice, parsley new potatoes, sliced carrots, roasted broccoli
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications