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Lunch
1. Battered fish with lemon and tartar sauce
2. Cajun spiced chicken with Cajun sauce
3. Mushroom chow mein (vegan)

Chips, rice, new potatoes, peas, carrots

Dinner
1. Pork belly
2. Veggie mince and bean enchiladas (vegan)

Fries, couscous, herby rice, Mediterranean mixed vegetables, green beans



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