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Lunch
1. Battered fish with lemon and tartar sauce
2. Harissa spiced pork meatballs with lemon and coriander hummus and tomato sauce
3. Cauliflower and lentil dhal with sumac yoghurt

Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans

Dinner
1. Gammon steak with pineapple salsa
2. Butternut squash and cherry tomato risotto (vegan)

Chips, mashed potatoes, garlic roast new potatoes, parsley julienne carrots, broccoli



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Latest News

  • Richard Harries (1936 to 2026)

    The Right Rev Lord Harries of Pentregarth (1936 to 2026)

    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.

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