Hall Menu

Previous
Next
Lunch
Breakfast
Lunch
Dinner
1. Vegetable and tofu skewers with herby couscous (vegan)
2. Homemade chicken goujons with BBQ sauce and salad

Steak chips, garlic mashed potatoes, green beans, cauliflower



Please submit feedback on your catering experience.

Latest News

  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
  • Heavy metal bees

    New research reveals that bumblebees collect up to seven times as much toxic heavy metal as honeybees, even when foraging in exactly the same environment.

  • Graduation Day
    Congratulations to all our new graduates.
  • New boats named
    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers.
more