Hall Menu

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Lunch
1. Mushroom and tofu casserole (vegan)
2. Beef, root vegetable and ale stew
3. Battered fish with lemon and tartare

Chips, pilaf rice, potato wedges, mushy peas, kale
Dinner
1. Spring rolls (vegan)
2. Chicken fricassee (halal)

Chips, red onion and thyme mashed potatoes, brown rice, green beans, mixed vegetables



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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