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Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Chicken karahi
3. Smoked salmon fishcakes

Chips, roasted new potatoes, Swiss potatoes, cauliflower, green beans

Dinner
1. Pea and broad bean risotto (vegan)
2. Pork steak Diane

Fries, roasted new potatoes, rice, carrots, peas



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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