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Lunch
1. Butter tofu curry (vegan)
2. Beef goulash (halal)
4. Blackened pork loin steaks with herb butter

Chips, Bombay potatoes, rice pilaf, broccoli, sweetcorn, julienne carrots
Dinner
1. Split pea ragu (vegan)
2. Turkey escalope with mushrooms (halal)

Fries, mashed potatoes, sliced carrots, cauliflower



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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