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Lunch
1. BBQ chicken legs with Jamaican jerk seasoning and red slaw
2. Beef lasagne (halal)
3. Bean and sweet potato stew (vegan)

Roasted cauliflower, garlic bread, quinoa pilaf, brown rice, steamed green beans, fries
Dinner
1. Samosas with sweet chilli slaw (vegan)
2. Chicken chasseur

Chips, rice, mashed potatoes, roasted aubergine and courgettes, diced carrots



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Latest News

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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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