Hall Menu

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Lunch
1. Roasted lemon and herb chicken with red slaw
2. Beef pasticcio
3. Oumph and mushroom chow mein (vegan)

Egg noodles, rosemary roasted potatoes, garlic fried rice, green beans, roasted mixed root vegetables, roast gravy, fries
Dinner
1. Gammon steak with pineapple rings and gravy
2. Coconut chickpea curry (vegan)

Rice, mashed potatoes, fries, green beans, carrots



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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