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Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Lamb moussaka
3. Breaded plaice

Chips, roasted new potatoes, Swiss potatoes, cauliflower, green beans
Dinner
1. Pea and broad bean risotto (vegan)
2. Pork steak Diane

Fries, roasted new potatoes, rice, carrots, peas



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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