Hall Menu

Previous
Next
Lunch
1. Butternut squash and sage risotto (vegan)
2. Breaded chicken (halal)
3. Beef stroganoff

Fries, rosemary new potatoes, sautéed cabbage, roasted autumn squash
Dinner
1. Falafel wrap with hummus and pickled vegetables (vegan)
2. Frankfurter hot dogs with fried onions

Fries, mashed potatoes, roasted carrots, braised red cabbage



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more