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Lunch
1. Butter tofu curry (vegan)
2. Blackened pork steak with herb butter
3. Beef goulash (halal)

Chips, rice, roasted new potatoes, broccoli, carrots
Dinner
1. Gnocchi with creamy spinach and cheese sauce (vegan)
2. Cumberland sausage with fried onions and mustard gravy
3. BBQ chicken fillets (halal option available)

Chips, mashed potatoes, herby rice, green beans, sweetcorn



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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