Hall Menu

Previous
Next
Lunch
1. Macaroni cheese with smoked roasted chickpeas (vegan)
2. Chicken stroganoff (halal)
3. Beef chilli

Chips, rice, mashed potatoes, creamy spinach, julienne carrots

Dinner
1. Butternut squash and tomato risotto (vegan)
2. Piri piri chicken fillet (halal option available)
3. Breaded plaice with lemon and tartar sauce

Chips, egg fried rice, new potatoes, mixed vegetables, broccoli



Please submit feedback on your catering experience.

Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
  • Nobel Prize Nomination
    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
more