1. Vegetable samosa with garlic and cucumber mint raita (vegan)
2. Oumph and root vegetable stew
3. Sri Lankan chicken coconut curry (halal)
4. Breaded scampi with lime mayonnaise
Chips, turmeric rice, spicy new potatoes, carrots, green peas, roasted broccoli
Dinner
1. Macaroni cheese with roasted chickpeas and broccoli (vegan)
2. Chargrilled barbecued chicken fillets (halal option available)
3. Pork meatloaf stuffed with boiled egg and tomato gravy
Fries, herb couscous, potato purée, corn on the cob, green beans
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications