1. Veggie mince and bean chilli (vegan)
2. Roasted butternut squash and sun-dried tomato chicken pasta bake (halal)
3. Battered fish with lemon and tartare sauce
4. Vegetarian lasagne with ricotta and spinach
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Lentil ragu (vegan)
2. Hot dog with crispy onions
3. Breaded turkey escalope with onion gravy (halal option available)
Fries, new potatoes, linguine, mixed vegetables, braised cabbage
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications