Hall Menu

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Lunch
1. Roasted jackfruit bulgogi stir-fry (vegan)
2. Fish pie
3. Tofu and mushroom stroganoff
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Breaded mushrooms with vegan tartare sauce (vegan)
2. Chicken fillet with chorizo and tomato sauce
3. Breaded Scampi with chilli and lime mayonnaise

Fries, fried rice, roasted broccoli, corn on the cob



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Latest News

  • Quantum to business
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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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