Body PreviousMenus for Saturday 19th October 2024Next LunchBrunch 11.30am -1pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, vegan Danish, veggie sausages, vegan bacon, halal sausages Special: Shakshuka – 2 poached eggs in North African tomato stew with peppers, onions and pitta bread Dinner1. Indonesian tempeh curry (vegan) 2. Red Thai chicken curry (halal) 3. Beef sloppy Joe in burger buns with red slaw and sliced gherkins Fries, dirty bean rice, spicy roast new potatoes, roasted Mediterranean vegetables, sweetcorn Please submit feedback on your catering experience.