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Lunch
1. Seitan and mushroom stir-fry (vegan)
2. Chicken jalfrezi (halal)
3. Braised beef steak
4. Cauliflower and butterbean cheese bake

Rice noodles, herb mashed potatoes, spring onion rice, broccoli, butter carrots
Dinner
1. Tofu pasta bake
2. Beef and vegetable hotpot
3. Smoked haddock and spinach creamy pasta

Chips, egg fried rice, crushed new potatoes, minted peas, savoy cabbage



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Latest News

  • Quantum to business
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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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