Body PreviousMenus for Saturday 9th November 2024Next LunchBrunch 11.00am – 1.00pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon, halal sausages, waffles Special: Potato hash with fried onions, red peppers, sun-dried tomatoes and two fried eggs Dinner1. Vegan feta and red onion tartlets x2 (vegan) 2. Beef bolognaise (halal) 3. Thai chicken curry 4. Veggie mince and ricotta lasagne 5. Gnocchi Fries, linguine, turmeric rice, diced carrots, roasted cauliflower Please submit feedback on your catering experience.