Hall Menu

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Next
Lunch
1. Roasted jackfruit bulgogi stir-fry (vegan)
2. Salmon pasta bake
3. Tofu and mushroom stroganoff
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Breaded mushrooms with vegan tartare sauce (vegan)
2. Tuscan chicken
3. Breaded plaice with chilli and lime mayonnaise

Fries, fried rice, roasted broccoli, corn on the cob



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
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    Novelist and poet David Dabydeen (1974) has been nominated for the 2026 Nobel Prize in Literature.
  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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