1. Tempeh and mushroom stir-fry (vegan)
2. Chicken korma (halal)
3. Lamb and mint meatballs with tomato sauce
4. Cauliflower and butterbean cheese bake
Rice noodles, herb mashed potatoes, spring onion rice, broccoli, butter carrots
Dinner
1. Sweet potato and black bean curry (vegan)
2. Beef and vegetable hotpot
3. Smoked haddock and spinach creamy pasta
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
