1. Mushroom and tofu casserole (vegan)
2. Pesto, salmon and rocket pasta
3. Breaded pork schnitzel with lemon and parsley butter
4. Potato, spinach and chickpea curry
Chips, jacket potatoes, rice, mashed potatoes, green beans, carrots
Dinner
1. Quinoa falafel with carrot, coriander and pitta bread (vegan)
2. Beef enchiladas (halal)
3. Vegan pie
Herby diced potatoes, turmeric rice, chips, green peas,
julienne carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
