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Lunch
1. Butternut squash risotto with roasted chickpeas and cranberry (vegan)
2. Beef goulash
3. Panko breaded chicken fillets with katsu sauce (halal option available)

Fries, new potatoes, rice, peas, carrots
Dinner
1. Lentil bolognaise (vegan)
2. Beef ragu (halal)

Fries, spaghetti, roasted broccoli, corn on the cob



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