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Lunch
1. Roasted sweet potato and lentil dhal (vegan)
2. Breaded scampi with lemon and tartar sauce
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green vegetables, carrots
Dinner
1. Breaded mushrooms with vegan tartar sauce (vegan)
2. Creamy garlic chicken breast

Fries, fried rice, roasted broccoli, corn on the cob



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