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Lunch
1. Pulled oat bolognaise with root vegetables (vegan)
2. Battered fish with lemon and tartare sauce
3. Beef bolognaise

Chips, couscous, spaghetti, jacket potato with cheese and tomato, julienne carrots, green peas

Dinner
1. Macaroni cheese with roast broccoli (vegan)
2. Chicken thighs

Chips, rice, broccoli and carrots



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