Hall Menu

Previous
Next
Lunch
1. Sweet potato, chickpea, and coconut curry (vegan)
2. Battered fish with lemon and tartar sauce
3. Chicken teriyaki stir-fry with egg noodles (halal)

Rice, steak chips, broccoli, sweetcorn

Dinner
1. Misir wot - Ethiopian lentil stew (vegan)
2. Chicken wings with ranch sauce

Chips, mashed potatoes, rice, savoy cabbage, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • A gift of hope
    Andrew Barnes (SE 1978) and his partner Charlotte Lockhart have given £10 million to the University of Cambridge to establish the Charlotte Lockhart Precision Breast Cancer Institute, supporting research to give people more time and hope.
  • Welcoming our new Fellows
    Meet the newest members of our Fellowship.
  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
  • Heavy metal bees

    New research reveals that bumblebees collect up to seven times as much toxic heavy metal as honeybees, even when foraging in exactly the same environment.

more