Hall Menu

Previous
Next
Lunch
1. Veggie mince and bean tacos with salsa, salad and guacamole (vegan)
2. Cajun-spiced coley fillets with herb butter
3. Chicken biryani with raita (halal)

Naan bread, steamed rice, chips, green peas, roasted cauliflower
Dinner
1. Hungarian lángos with garlic oil, sour cream and grated cheddar
2. Lamb chilli
3. Pork à la King

Mashed potatoes, chips, jollof rice, julienne carrots, red cabbage



Please submit feedback on your catering experience.

Latest News

  • Selwyn MCR at the Fringe
    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
  • A gift of hope
    Andrew Barnes (SE 1978) and his partner Charlotte Lockhart have given £10 million to the University of Cambridge to establish the Charlotte Lockhart Precision Breast Cancer Institute, supporting research to give people more time and hope.
  • Welcoming our new Fellows
    Meet the newest members of our Fellowship.
  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
more