1. Veggie mince and bean tacos with salsa, salad and guacamole (vegan)
2. Cajun-spiced coley fillets with herb butter
3. Chicken biryani with raita (halal)
Naan bread, steamed rice, chips, green peas, roasted cauliflower
Dinner
1. Hungarian lángos with garlic oil, sour cream and grated cheddar
2. Lamb chilli
3. Pork à la King
Mashed potatoes, chips, jollof rice, julienne carrots, red cabbage
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications