Hall Menu

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Lunch
1. Tofu and wild mushroom risotto (vegan)
2. Sweet chilli beef with onions, peppers and noodles (halal)
3. Veggie mince lasagne
4. Chicken chasseur

Chips, crushed new potatoes, kale, carrots

Dinner
1. Kitchen garden macaroni (vegan)
2. Blackened pork steak
3. Breaded haddock with lemon and tartar sauce

Paprika chips, mashed potatoes, rice, peas, julienne carrots



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Latest News

  • Selwyn MCR at the Fringe
    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
  • A gift of hope
    Andrew Barnes (SE 1978) and his partner Charlotte Lockhart have given £10 million to the University of Cambridge to establish the Charlotte Lockhart Precision Breast Cancer Institute, supporting research to give people more time and hope.
  • Welcoming our new Fellows
    Meet the newest members of our Fellowship.
  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
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