Hall Menu

Previous
Next
Lunch
1. Roasted mixed vegetable pasta bake (vegan)
2. Beef pastitsio
3. Battered fish with lemon and tartar sauce
4. Gnocchi in a mixed vegetable and tomato sauce

Chips, fried rice, Swiss potatoes, peas, julienne carrots

Dinner
1. Spinach and chickpea curry (vegan)
2. Tuscan chicken fillets with creamy sundried tomato sauce
3. Beef madras (halal)

Naan bread, premium chips, jasmine rice, roast new potatoes, spinach, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Selwyn MCR at the Fringe
    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
  • A gift of hope
    Andrew Barnes (SE 1978) and his partner Charlotte Lockhart have given £10 million to the University of Cambridge to establish the Charlotte Lockhart Precision Breast Cancer Institute, supporting research to give people more time and hope.
  • Welcoming our new Fellows
    Meet the newest members of our Fellowship.
  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
more