Hall Menu

Previous
Next
Lunch
1. Creamy white bean and kale stew (vegan)
2. Chicken and mushroom pie (halal)
3. Vegan Quorn meatballs with tomato and basil sauce
4. Roast pork with stuffing and apple sauce

Chips, roasted potatoes, crushed new potatoes, roasted root vegetables, roasted broccoli

Dinner
1. ¼ pounder vegan burger with bap, salad and relish (vegan)
2. Chicken leg chasseur
3. Smoked salmon and dill fishcakes

Rice, fries, onion rings, BBQ beans, corn on the cob, diced carrots



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more