1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Cajun creamy chicken pasta (halal)
4. Ricotta tortellini with cheese sauce
Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Sun blushed tomato, chive and rocket pasta with roasted chickpeas (vegan)
2. Spring rolls with sweet chilli slaw
3. Chicken Milanese burger with pesto mayo in brioche baps
Fries, fried rice, roast broccoli, corn on the cob
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications