Hall Menu

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Lunch
1. Roast vegetable and buckwheat pilau with spring onions (vegan)
2. Pork ribeye with mustard and honey glaze
3. Cajun creamy chicken pasta (halal)
4. Ricotta tortellini with cheese sauce

Fries, new potatoes, brown rice, peas, carrots

Dinner
1. Sun blushed tomato, chive and rocket pasta with roasted chickpeas (vegan)
2. Spring rolls with sweet chilli slaw
3. Chicken Milanese burger with pesto mayo in brioche baps

Fries, fried rice, roast broccoli, corn on the cob



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