1. Jackfruit tikka masala (vegan)
2. Breaded scampi with lemon and tartare sauce
3. Mushroom ravioli with tarragon and mushroom sauce
4. Butter chicken curry (halal)
Fries, Bombay potatoes, brown rice, green vegetable medley, carrots
Dinner
1. Mushroom and tarragon risotto (vegan)
2. Roasted chicken legs with sage and onion stuffing and gravy
3. Breaded plaice with lemon and homemade tartar sauce
Fries, roast broccoli, corn on the cob, mashed potatoes
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications