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Lunch
1. Jackfruit tikka masala (vegan)
2. Breaded scampi with lemon and tartare sauce
3. Mushroom ravioli with tarragon and mushroom sauce
4. Butter chicken curry (halal)

Fries, Bombay potatoes, brown rice, green vegetable medley, carrots

Dinner
1. Mushroom and tarragon risotto (vegan)
2. Roasted chicken legs with sage and onion stuffing and gravy
3. Breaded plaice with lemon and homemade tartar sauce

Fries, roast broccoli, corn on the cob, mashed potatoes



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