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Lunch
Brunch 11.00am – 1.00pm
Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon, halal sausages
Special: Pancakes and Danish pastries
Dinner
1.Lentil and root vegetable cottage pie with sweet potato topping (vegan)
2. Roast chicken gravy
3. Cottage pie (halal)

Chips, rice, mixed vegetables, broccoli, roast potatoes



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Latest News

  • Selwyn MCR at the Fringe
    Four members of Selwyn's MCR community will take an original musical, One Night at Ford's Theatre, to the Edinburgh Fringe.
  • A gift of hope
    Andrew Barnes (SE 1978) and his partner Charlotte Lockhart have given £10 million to the University of Cambridge to establish the Charlotte Lockhart Precision Breast Cancer Institute, supporting research to give people more time and hope.
  • Welcoming our new Fellows
    Meet the newest members of our Fellowship.
  • Strengthening student support
    Dr Tom Smith has taken up a new role as Assistant Senior Tutor at Selwyn.
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